Chef de cuisine Stefan Bader assures that his dishes at Zum Alten Stephan restaurant will deliver first-class quality. He started his career as an apprentice under star chef Andy Zaugg. He then worked in the Krebs restaurant in Grenchen with Emil Blümli and in the Kreuz restaurant in Kriegstetten with Urs Bucher. Since returning to Zaugg in 2005, Stefan has refined his craft in Stages under top German chefs Dieter Müller and Nils Henkel, who have both received three Michelin stars. Stefan is supported by sommelier Tamara Bader.
Zum Alten Stephan
Solothurn, SwitzerlandLocated in the heart of the historic city of Solothurn, you find Zum Alten Stephan restaurant. Here, chef Stefan Bader prefers to utilize as many seasonal products as possible in his dishes. This way, the gourmet menus are constantly changing.
Book a table @ Zum Alten Stephan
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
