Chef Martin Dumas trained with some of the industry's top chefs and built up an impressive resume before opening his own gourmet bistro Martin Comptoir. Martin gained experience with Francis Teyssandier, owner of the famous Chez Francis in Brive, and with the no less famous Gilles Dudognon at the Chapelle Saint-Martin restaurant in Nieul.
Martin Comptoir
Limoges, FranceRestaurant Martin Comptoir, which opened in June 2020, quickly established itself as a landmark, thanks to the passion, enthusiasm, and talent of chef Martin Dumas. Here, he serves the finest French haute cuisine, which is both a feast for the eyes and for the palate. The restaurant is situated in the Halles Centrales district of Limoges and has an atmosphere reminiscent of that of the late Joël Robuchon and his legendary Atelier restaurant. Since Martin has been a part of the brigade of this three-star restaurant for a long time, this is not very surprising.
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