Excellent cold-pressed olive oil

Jordan Olivenöl

Jordan Olivenöl: excellent cold-pressed olive oil

They taste the best when they’re small and almost black. Yes, we’re talking about olives. Two of the finest olive varieties, the Adramitiani and the Kolovi, only grow in the groves of the Greek island of Lesbos. That’s why two generations of the Jordan family have been living and working there since 1989. Each year, the family harvests no less than 600 olive trees and sells their products all over the globe. The family’s company is currently run by owner Bastian Jordan and has a clear philosophy: cultivating a fair partnership with its Greek friends and business partners to ensure exceptional quality at an honest price for customers. In doing so, Bastian aims to produce one of the world’s best olive oils.

Jordan Olivenöl

Solingen, Germany

Bastian Jordan

Owner Bastian Jordan is a born olive farmer. As a little kid, he was climbing olive trees, to get a good view of the surrounding sea. And from an early age, he was already involved in the olive cultivation of his parents’ company, Jordan Olivenöl. Bastian initially studied to become an industrial clerk. But eventually, he changed his mind and joined his family’s business. Today, he runs the business in Hilden, but when it’s time to harvest, he still travels to Lesbos to help.

Together we put the sustainable future on the plate.

Jordan extra virgin olive oil

This fruity mild high-quality olive oil is manufactured by the third generation of the German Jordan family on the Greek island of Lesbos, made from olives from their own olive groves and friendly smallholder families. This olive oil is incredibly popular and is regarded as the standard in high-end gastronomy.

Feta from Lesbos

From the farmers' olive groves, the goats and sheep receive the herbs they need for their milk, which creates this delicious feta cheese. They are milked by hand only once a day and produce just under a liter of milk. As a result, our cheese tastes distinctive and unique.

Olive oil cheese “Ladotyri”

This special olive oil cheese is dry-aged, then dipped in olive oil for at least four weeks, aged and then packaged covered in olive oil. Herbs from the farm’s olive groves are fed to the sheep and goats from whose milk this delicious feta cheese is made.

Jordan Original white organic balsamic vinegar

This white balsamic vinegar is made from the Roditis vine, grown in a winery on the Greek peninsula of Peloponnese. A soft sweetness, a long finish, and only 5% acidity are characteristics of this barrel-aged vinegar.

"JRE helps you sharpen your sense of food quality."

Bastian Jordan

Owner Jordan Olivenöl

Chefs working with Jordan Olivenöl

Want to know which of our other top chefs works with Origins? In this list you will find all our chefs who conjure up their culinary magic using these high-quality products.

All chefs

Chefs working with Jordan Olivenöl

Want to know which of our other top chefs works with Origins? In this list you will find all our chefs who conjure up their culinary magic using these high-quality products.

All chefs

JRE

Nico Sackmann

Jordan Olivenöl

Jordan Olivenöl: excellent cold-pressed olive oil