France
French cuisine
JRE-France
JRE gift cards
Purchase a JRE gift card or gift voucher and surprise your loved one or business partner with an unforgettable gourmet experience at any of our 350 affiliated restaurants, holding over 180 Michelin stars and 4,000 Gault Millau points in total. The JRE gift card is delivered by post and can be redeemed at any of our JRE restaurants or hotels. Looking for a last-minute gift? You can easily personalise our JRE gift voucher and print it out from the comfort of your own home. Our gift voucher can be redeemed at any of our JRE restaurants or hotels.
French JRE release their first recipe book!
Enjoy a collection of 60 delicious recipes created by Chefs and accessible to all. For each recipe, an expert advises wine pairing. Participation of 20 Chefs, members of Jeunes Restaurateurs in France. 180 pages – text in French
Chefs & Champagne JRE-France
Monday, July 4th - Within the Champagne vineyards, 10 Chefs create a cocktail lunch without using electricity. 10 canapés menu, in harmony with 10 different Champagne cuvées. 250 people. Bouzy, Montagne de Reims, at noon.
Gala-dinner with panoramic view JRE-France
Sunday, June 26 - In the breathtaking natural site of Cirque de Navacelles, South of France, the young Lady-Chef Pricillia Lebon, owner of restaurant restaurant l'Alchimie in the small and typical village of Saint-Maurice-Navacelles (45 minutes drive, heading North from Montpellier) is pleased to welcome 5 Chefs members of the JRE network, that she belongs to. The 6 Chefs, from all around France and abroad, will cook a fine dinner for 150 people, facing the magnificent panoramic view of the Cirque de Navacelles, a UNESCO classified place. An aperitive will be served outside, then a 5 courses menu, with wine-pairing in the beautiful dinner room. The Tourist Office of Lodevois-Larzac offers a tour of the Circus at 6pm to those who wish to do so. Ticket price : 80 Euro per person. *SOLD OUT*
MARIS - Culinary Discovery at Sea
JRE-Jeunes Restaurateurs has partnered with Swan Hellenic to create Maris – an entirely new dimension in gastronomic discovery by sea. This one-of-a-kind experience, will feature some wonderful and talented JRE chefs from around Europe, on board of the DIANA and VEGA ships. JRE chefs will use their culinary excellence, and passion for tradition, sustainability and locally sourced ingredients, to create astonishing new expressions of the territories explored. They will prepare signature dishes, teach cooking classes and create menus to thrill the palate of the most discerning guests.
